Instant Rice Pudding

Regular price €23,99
Content
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description

Instant Rice Pudding - Neutral - 1500 g Dose

  • 100% gently treated rice flour without additives
  • Sugar free1 and low-fat2
  • Ideal as a healthy snack, pre-workout meal or breakfast.
  • Supports the regeneration of normal muscle function after intensive workouts3
  • Contributes to the maintenance of normal brain function4
  • Quick preparation with cold or hot water
  • Tasteless – ideal for combining with Holy Flavour or Gourmet Protein


The new Instant Rice Pudding from Best Body Nutrition provides you with complex carbohydrates – and all with little effort in just two minutes! Depending on whether you prefer it cool or hot, you can prepare our Instant Rice Pudding with cold or warm water and get a sugar-free1 and low-fat2 Mahlzeit. Made from gently treated, 100% extruded rice flour, our Instant Rice Pudding is free from additives and tasteless, which is why you can combine it as you wish with our Holy Flavour flavour powder or our Gourmet Protein.

The main ingredient of Best Body Nutrition Instant Rice Pudding is complex carbohydrates, which are digested much more slowly than simple sugar. Carbohydrates support important functions of the body. Among other things, they contribute to maintaining normal brain function4. In addition, the body is able to store carbohydrates absorbed through the diet as glycogen. Intensive physical training sessions deplete glycogen stores and exhaust muscles. The carbohydrates in our Instant Rice Pudding help your body regain normal muscle function after a workout3.

Recommended intake:
For 1 portion, mix 50 g of powder with 200 ml of cold or hot water and let it soak for 2 minutes.

1) Sugar free: contains less than 0.5 g sugar per 100 g ready-to-eat portion
2) Low fat: contains less than 5 g fat per 100 g ready-to-eat portion
3) Carbohydrates contribute to the restoration of normal muscle function (contraction) after very intense and/or very prolonged physical exercise that leads to muscle exhaustion and the depletion of glycogen stores in skeletal muscle.
A notice: The beneficial effect is achieved by consuming a total of 4 g of carbohydrates per kg of body weight from all sources in individual doses in the first 4 hours and no later than 6 hours after the termination of very intense and/or very prolonged physical activity that leads to exhaustion of muscles and glycogen stores in skeletal muscle. One serving of instant rice pudding contains 42 g of carbohydrates.
4) Carbohydrates contribute to the maintenance of normal brain function.
A notice: The positive effect occurs with a daily intake of 130 g of carbohydrates from all sources. One serving of instant rice pudding contains 42 g of carbohydrates.


Best Body Nutrition Rice Pudding, powder for making an instant rice pudding.

Nutritional table - Neutral
average nutritional values pro 100 g pro Portion*
Energy 1599 kJ (376 kcal) 799 kJ (188 kcal)
Fat 0,7 g < 0,5 g
-Davon ges. fatty acids < 0,5 < 0,5
carbohydrates 84 g 42 g
- of which sugars < 0,5 g < 0,5 g
protein 7,6 g 3,8 g
Salt < 0,01 g < 0,01 g
* 50 g with 200 ml water


Ingredients - Neutral:
100% instantized extruded rice flour.
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